On Cleavage Carbonyls Affecting Vegetable Oils' Deterioration
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چکیده
منابع مشابه
Bacterial Deterioration of Emulsion Oils
It has been shown that spoilage of emulsion cutting oils is the result of the combined activities of two distinct types of microorganisms. The organisms involved were found to be anaerobic sulfate-reducing bacteria and a variety of heterotrophic aerobic bacteria the majority of which belong to the genus Pseudomonas. It was also shown that certain inorganic salts were essential for deterioration.
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ژورنال
عنوان ژورنال: Journal of Japan Oil Chemists' Society
سال: 1960
ISSN: 1884-2003
DOI: 10.5650/jos1956.9.147